Spicy Summer Gazpacho


5 tomatoes
1 red pepper
1/2 a large cucumber
2 cloves of garlic
1 tbsp olive oil
A pinch of dried chilli
A squeeze of lemon
Salt and pepper to taste


Chop all the ingredients, and put aside a few pieces of cucumber and pepper for garnish and a bit of crunch. Blend all the ingredients, adding water until you reach your desired consistency. Chill in the fridge before serving.