Asian Pea Hummus

Asian Pea Hummus | The Herb Diaries

Makes one big bowlful

3 cups of peas
1 clove of garlic
1 small knob of ginger
1 red chilli
Handful of fresh coriander
1 tbsp tahini
1 tbsp of tamari
2 tbsp of sesame oil
Juice of 1.5 limes
Water (to reach desired consistency)
Sesame seeds (to decorate)


Peel and roughly chop the ginger and garlic. Bring a pan of water to the boil and cook the peas, garlic and ginger for 3 minutes. Drain and leave them to cool for a few minutes then add all the ingredients to your blender and blend until completely smooth. Add more lime/tamari/chilli/tahini to season exactly how you want it.

Asian Pea Hummus | The Herb Diaries