Homemade Almond Milk
2 cups of almonds
6 cups of filtered water
Soak the almonds in water overnight. In the morning, drain and rinse the nuts, then blend them with the 6 cups of water for a few minutes - at this point you could add a teaspoon of cinnamon to flavour your milk, or some honey or dates to sweeten it. Use a nut milk bag or a piece of muslin to drain the liquid from the pulp, store the milk in a jug in the fridge.
Leave the almond pulp to dry and use in baking or to bulk out falafel or veggie burgers.