Coconut Raisin Spelt Muffins
(makes 8 muffins)
3 mashed ripe bananas
1 cup of unsweetened coconut shreds
2 cups of spelt flour
1 tsp baking powder
100g of raisins
1/2 cup of coconut oil
1 flax egg
Pre-heat the oven to 180 degrees celsius.
Mix the mashed bananas, coconut oil and flax egg thoroughly in a big bowl, then sift in the flour and baking powder. Stir through the raisins and coconut, then spoon into muffin cases in a muffin tray.
Bake for 35 minutes, checking them after about 20. They are ready when the tops are golden brown and you can put a knife into the centre of the muffin and it comes out clean.